Gingered Salmon Fillets with Wasabi Soy Dipping Sauce


  • 1 tablespoon dark brown sugar 2 cloves garlic, minced 1 teaspoon kosher salt

  • 4 2 inch thick Salmon fillets (cut from center piece of salmon fillet)

  • Olive Oil

  • Fresh Ground Pepper

  • 1 tablespoon Wasabi powder

  • 1 tablespoon fresh grated ginger

  • Zest and Juice of one orange


Grilling Method: Direct/Medium Heat

Combine sugar, garlic, ginger and salt to make a rub. Set aside. Coat fish with olive oil and rub liberally with spice mixture. Let sit for 10 minutes, meanwhile make the dipping sauce by combining all three ingredients and mix well. Set aside. Place fish skin side down over Direct Medium heat and grill for 10 minutes or until medium in the center. Remove from grill and serve with Wasabi Soy Dipping Sauce.


SeafoodElizabeth Karmel