“Using alcohol as an ingredient in cooking and baking delivers way more “flavor bang” for your buck—nothing else you can do will make your food taste better for so little effort.”
Elizabeth Karmel will show you how to hack your kitchen and up your flavor ante by adding spirits, wine and beer to your favorite dishes.
Featured
Sweet and Savory Recipes and Cocktails Enhanced by Spirits, Wine and Beer
The Patron Tree @ Casa Patron
Elizabeth on TheSpiritsNetwork.com
