Elizabeth Karmel
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Meet Me
Press
Brands
Recipes
Blog
Books
Shop
Watch
Restaurants
Buzz
Columns
Elizabeth Karmel
Chef, Author, Media Personality & Entrepreneur
Free Newsletter
Hire Elizabeth
cc: Karmel
Featured
July 7, 2020
Bahamian-Style Whole Grilled Red Snapper
July 7, 2020
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July 7, 2020
July 7, 2020
Nantucket Swordfish with Browned Butter and Sautéed Pecans
July 7, 2020
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July 7, 2020
February 23, 2018
Ginger-Soy-Citrus Salmon
February 23, 2018
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February 23, 2018
February 23, 2018
Barbecued Cedar-Planked Salmon
February 23, 2018
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February 23, 2018
July 26, 2017
Grilled Grouper Smothered with Reuben’s Sauce Vera Cruz
July 26, 2017
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July 26, 2017
July 26, 2017
Grill-Roasted Whole Fish with Fresh Herbs
July 26, 2017
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July 26, 2017
March 3, 2017
Cedar-Planked Summer Salmon with a Cool as a Cucumber Sauce
March 3, 2017
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March 3, 2017
Featured
Salt-Crusted Shrimp with Potent Lemon-Garlic Dipping Sauce
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Pastis Shrimp
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Garlicky Grilled Lemon Shrimp and Chicken Skewers
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Gingered Salmon Fillets with Wasabi Soy Dipping Sauce
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Cedar-Planked Barbecue Salmon
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Barbecued Shrimp Po' Boy
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Grilled Lobster Tails with Homemade Creme Fraiche
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Grilled Shrimp Margarita with Avocados and Garden Tomatoes
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Grill-Baked Crab Cakes, a.k.a., The World’s Best Crab Cakes
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Foil Wrapped Spring Scallops
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Smoked Oysters with Cherry–Horseradish Relish
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