Four Berry Fruit Cobbler


  • 1 pint strawberries, halved
  • 1 pint blueberries
  • 1 pint blackberries
  • 1 pint raspberries
  • Juice of 1 orange
  • Zest of 1 orange
  • Juice of 1 lemon
  • Zest of 1/4 lemon
  • 2 tablespoons Grand Marnier, optional ¼ cup sugar 5 tablespoons cornstarch
  • 2 teaspoons ground cinnamon

Topping: ¼ cup butter, softened ¼ cup sugar 1 teaspoon cinnamon 1 cup flour


Grilling Method: Indirect/Medium Heat

In a large bowl, combine strawberries, blueberries, blackberries and raspberries, add orange juice, orange zest, lemon juice, lemon zest and optional Grand Marnier, sugar, cornstarch and cinnamon; mix lightly. Let set for 5 minutes. Meanwhile make streusel topping. In a medium bowl combine butter, sugar and cinnamon, mix well with a fork. Add flour and mix until crumbly.

Place berry mixture into a soufflé dish. Top with streusel topping. Place in center of cooking grate. Cook 40 minutes or until brown and bubbly.

Note: may be made in individual soufflé dishes, cooking time is 15 to 20 minutes. Serve with vanilla ice cream.

SweetsElizabeth Karmel