Four Berry Fruit Cobbler
- 1 pint strawberries, halved
- 1 pint blueberries
- 1 pint blackberries
- 1 pint raspberries
- Juice of 1 orange
- Zest of 1 orange
- Juice of 1 lemon
- Zest of 1/4 lemon
- 2 tablespoons Grand Marnier, optional ¼ cup sugar 5 tablespoons cornstarch
- 2 teaspoons ground cinnamon
Topping: ¼ cup butter, softened ¼ cup sugar 1 teaspoon cinnamon 1 cup flour
Grilling Method: Indirect/Medium Heat
In a large bowl, combine strawberries, blueberries, blackberries and raspberries, add orange juice, orange zest, lemon juice, lemon zest and optional Grand Marnier, sugar, cornstarch and cinnamon; mix lightly. Let set for 5 minutes. Meanwhile make streusel topping. In a medium bowl combine butter, sugar and cinnamon, mix well with a fork. Add flour and mix until crumbly.
Place berry mixture into a soufflé dish. Top with streusel topping. Place in center of cooking grate. Cook 40 minutes or until brown and bubbly.
Note: may be made in individual soufflé dishes, cooking time is 15 to 20 minutes. Serve with vanilla ice cream.