Acorn Squash with Fresh Sage & Olive Oil


2 Acorn squash, cut in 1/2 and cleaned 8 fresh sage leaves Olive Oil Kosher salt Pepper


Grilling Method: Indirect/Medium

Cut acorn squash in half and remove seeds. Cut a sliver of the bottom so it will stand straight. Bruise sage leaves by rubbing inside of each half of squash. Coat with olive oil, season with salt

SidesElizabeth Karmelsquash, sage