½ pound puff pastry, (found in the freezer case)
2 bananas, peeled and cut into 4's or quarters
4 teaspoons cinnamon sugar
2 ounces 70% Sharffenberger bittersweet chocolate, broken into pieces
Vanilla ice cream
Preheat oven to 350°F.
Thaw puff pastry. On a floured board, cut into four equal squares and set aside. Meanwhile, peel and cut bananas in half crosswise and half again length-wise so you end up with 8 ""quarters"" of banana. Set aside.<
When ready to assemble, sprinkle with cinnamon sugar, place bananas in center and top chocolate pieces. Pinch sides and edges of pastry together like you are wrapping a box.
Place seam side down on parchment paper and bake in a 350°F for 30 minutes or until brown.
Serve immediately with vanilla ice cream.
ALL RECIPES ©ELIZABETH KARMEL 2019