Cider-Roasted Sweet Potatoes
- 6 medium-sized sweet potatoes, preferably ""Garnet"" variety (about 5 pounds)
- ½ cup apple cider
- 2 tablespoons Olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon dark brown sugar
- Sea Salt
Cooking Method: Indirect/Medium High Heat
Peel and cut sweet potatoes in 2-inch wedges or chunks. Whisk the next four ingredients together and toss with sweet potatoes. Place potatoes and liquid in a large shallow roasting pan and roast in the center of the grill or in a 400f oven for about 45-60 minutes stirring occasionally. Potatoes are done when browned on the edges, soft on the inside and all the liquid has evaporated.
While still hot, season to taste with sea salt. Serve warm.