Grilled Fruit Salad
1 small pineapple - peeled and cored 3 firm peaches - quartered 3 firm plums - quartered 2 granny smith apples - quartered and cored 1 pint strawberries - quartered 1 tablespoon honey 1 lime - juiced
Slice the pineapple into 1/2"" pieces. Over a hot grill mark the pineapple, peaches, plums and apples on both sides. Cook the fruit for about 3 minutes on each side. Cool, then cut the fruit into chunks and toss with remaining ingredients.