Grilled Fruit Salad
Ingredients
1 small pineapple - peeled and cored
3 firm peaches - quartered
3 firm plums - quartered
2 granny smith apples - quartered and cored
1 pint strawberries - quartered
1 tablespoon honey 1 lime - juiced
Methods/steps
Slice the pineapple into 1/2"" pieces. Over a hot grill mark the pineapple, peaches, plums and apples on both sides. Cook the fruit for about 3 minutes on each side. Cool, then cut the fruit into chunks and toss with remaining ingredients.
ALL RECIPES ©ELIZABETH KARMEL 2020