Crispy Cheddar Cheese Straws
- 2 sticks unsalted butter, softened
- 1 pound extra-sharp cheddar cheese, grated by hand
- 2 cups all-purpose flour
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper or more to taste
- 1/2 teaspoon salt
- 2 cups rice crispies
Mix first six ingredients with a fork until all the ingredients are well distributed. It will be a stiff dough. Add rice crispies and mix until evenly distributed.
Cover and chill for 2 hours. Roll into small balls, put on ungreased cookie sheet and mash with a fork in a criss-cross pattern.
Bake at 325°F for about 15 minutes or until golden on the edges. Cool and store in an airtight container. Will keep for 1 week—but you'll eat them before that!