Apple Cake with a Sweet Riesling Glaze and Whipped Cream

This easy apple cake celebrates the fall harvest and echos the tart apple notes in the Schmitt Sohne Sweet Riesling. The “sunken apple “cake is spiced with fragrant cardamom and vanilla paste, topped with a sweet wine glaze and served with homemade Riesling-scented whipped cream. The cake borrows it’s style from a traditional Versunkener Apfelkuchen [German dessert] but the flavors are fresh and contemporary—the perfect pairing for today’s sweet Riesling.

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SweetsElizabeth Karmel
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