Elizabeth Karmel
 

Hi there - I'm Elizabeth

I AM A SOUTHERN COOK, FOOD AND DRINK FANATIC AND THE ORIGINAL GRILL GIRL. MY FIRST CAREER IN FOOD MARKETING AND PUBLIC RELATIONS INTRODUCED ME TO WEBER GRILLS AND I FELL IN LOVE WITH OUTDOOR COOKING—GRILLING AND BARBECUE! I CREATED GIRLS AT THE GRILL IN 2002 TO SHOW WOMEN EVERYWHERE JUST HOW FUN AND DELICIOUS IT WAS TO COOK AND ENTERTAIN OUTDOORS. IT IS A MAN’S DOMAIN NO MORE! SINCE THEN, I WENT ON TO WRITE COOKBOOKS, CREATE AWARD-WINNING KITCHEN AND GRILLING TOOLS, SPREAD THE GOSPEL OF GRILLING, BARBECUE AND SOUTHERN FOOD THROUGH RESTAURANTS, FOOD WRITING, speaking engagments AND DIRECT EXPERIENCE WITH CAROLINA CUE TO-GO.  LIKE A GOOD SOUTHERNER, I AM A BIG BAKER TOO! I INVITE YOU TO SAUCE, SMOKE, SAMPLE AND SIP ALL the TASTY GOODNESS THAT LIVES HERE, AT GIRLS AT THE GRILL AND CAROLINA CUE TO-GO.

 
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Associated Press Columnist

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 Photo: Stephen Hamiltion

Photo: Stephen Hamiltion

 

Coming Soon

Steak & Cake: Everyone's Favorite Saturday Night Meal

A new cookbook from Elizabeth Karmel published by Workman.

 
 
 
 
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