Uglesich’s is as ugly a place as the name suggests, but you know beauty is only skin deep! Once you got past the neighborhood and the façade, it was the most beautiful place—at least as far as the food was concerned. They offer many of the traditional raw oysters, po’boys, etc. that dozens of other restaurants offer, but no one made fried green tomatoes like they did! The Girls hear that the Uglesiches are getting ready to retire, and that will certainly end an era in New Orleans—so we hope it isn’t true! In the meantime, try this recipe that was inspired by many a meal spent at Uglesich’s. And true to our form, these green tomatoes aren’t really fried, but seasoned and grilled before being topped off with the grilled shrimp remoulade.