Longtime Barbecue Buddy, Gary Pantlik and his wife, Mary, have moved from Memphis to the Midwest. Besides having an albino deer in their neighborhood, Gary has discovered the riches at their local Usingers smoked meat store. This weekend, Gary unpacked his smoker and his wood (he moved his wood collection of hickory, apple, cherry, peach, pecan—makes sense, for a true barbecuer, it’s just like moving your indoor spice collection!). Once he dusted off his tools, he set about making one of his favorite recipes, Gary’s Favorite Double-Smoked, Hot and Sweet Pork Chops. The recipe is a variation on a favorite circuit barbecuer recipe using 2 jars of condiments, one sweet and one spicy. Gary used the Usingers smoked pork chops http://www.usinger.com/ala_specialty.php , making this double-smoked delicacy, double delicious! But be forewarned, Gary marinates his chops overnight, so make sure you plan to make this recipe a day ahead.