Recipe of the Week

Main Ingredient - Lobster
Created by Elizabeth Karmel

Bring the classic surf and turf menu to the grill. You may never order it in a restaurant again!

Created by Elizabeth Karmel

The secret to grilled pizza is different depending on whether you are using a gas grill or a charcoal grill. For gas, you want to grill the first side of the dough over a medium direct heat, take it off; top the grilled side and place it back on the grill over indirect heat to crisp up the bottom, melt the cheese and warm the toppings. For charcoal, the key is to grill it entirely over indirect heat; forming your dough in a 14 x 6 inch shape (long and skinny) and rotating your crust, if necessary, during the cooking time so both sides are equally brown. And, remember to keep a lid on it for both methods!

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hi elizabeth3
a food fanatic and the Grill Girl from North Carolina who has seasoned, basted and tasted my way across the country. Please join me on my non-stop, culinary journey...


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