But Elizabeth and the rest of the team can’t rest on their laurels. She and pitmaster, Pete Daversa (her partner in hat crime from last week) are testing new recipes for the restaurant. Tuesday was a great day of smoke and spice and two “experiments” landed a home run. The smoked Cowboy Steak for two was the best steak Elizabeth has ever eaten and Pete’s Chili- Rubbed Smoked Lamp Chop Lollipops were heart-stoppingly good. The unbeatable combination of three sugars, a little kick of cayenne, savory onion, garlic and chili powder in the rub and the deep smoke from the Texas post oak wood was so good it made you want to hug your momma! And, best yet, since you have to get up early to make the ‘que, Elizabeth and Pete were sucking on these lollipops at 9:20 a.m.!