Recipe of the Week

Main Ingredient - Ham
Created by Elizabeth Karmel

The trick with the country ham is to use a bacon press or a cast-iron skillet to weigh (or press) the meat down while it grills so as much of the ham as possible is crisped up before being slipped between the hot biscuits. If you can find Stadler brand country ham in your area, buy it, it is one of our favorites!

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hi elizabeth3
a food fanatic and the Grill Girl from North Carolina who has seasoned, basted and tasted my way across the country. Please join me on my non-stop, culinary journey...


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