Recipe of the Week

Main Ingredient - Cranberry
Created by Elizabeth Karmel

If you’re still opening a can for this ubiquitious side dish, give it up and try this ultra easy recipe for fresh cranberry sauce. The fresh cranberries almost cook themselves and the port and orange juice give them a depth of flavor that you’ll never get from the canned variety. To add a sweet-tart flavor to the sauce, try adding chopped Granny Smith apples at the beginning of the cooking time.

hi elizabeth3
a food fanatic and the Grill Girl from North Carolina who has seasoned, basted and tasted my way across the country. Please join me on my non-stop, culinary journey...


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