Main Ingredient - Cranberry
Created by Elizabeth Karmel
If you’re still opening a can for this ubiquitious side dish, give it up and try this ultra easy recipe for fresh cranberry sauce. The fresh cranberries almost cook themselves and the port and orange juice give them a depth of flavor that you’ll never get from the canned variety. To add a sweet-tart flavor to the sauce, try adding chopped Granny Smith apples at the beginning of the cooking time.