There are those days that nothing will do except a bacon cheeseburger. Instead of visiting your favorite burger joint, make them at home instead. You may never order a burger out again!
This is best served warm or at room temperature. If you make it the day before, take it out of the refrigerator and let it come up to room temperature before serving.
Keeping the head and tail on the fish results in better flavor and helps keep the fish from splitting away during the cooking time.
a food fanatic and the Grill Girl from North Carolina who has seasoned, basted and tasted my way across the country. Please join me on my non-stop, culinary journey...
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