![]() |
Created by Elizabeth Karmel |

This soup is made with store-bought broth and rotisserie chicken, which shortens the preparation time considerably. (If you usually make your soup from scratch, you may be surprised at how appealing this shortcut can be when you are rushed.)
Note from The Girls: This yummy soup recipe was given to us straight from the kitchen of the Six Paupers. Because they are used to feeding a large crowd, the recipe is written to make a large quantity of the soup. The Girls suggest making the whole batch and freezing some for later or reducing the recipe by 2/3rds for a smaller “bowl” of soup!
![]()
a food fanatic and the Grill Girl from North Carolina who has seasoned, basted and tasted my way across the country. Please join me on my non-stop, culinary journey...

![]()
![]()



