Recipe of the Week

Main Ingredient - Quick-Fire
Created by Elizabeth Karmel

There is nothing easier than grilling boneless, skinless chicken breasts. The trick is to brush with oil and grill over direct heat, turning only once during the cooking time.

Created by Elizabeth Karmel
Created by Elizabeth Karmel

Mark Bittman’s variation of Chris Schlesinger’s signature tuna recipe. Mark says, “Chris’s dish is great as long as you can get spanking fresh, sushi-quality tuna, but home cooks may have a hard time finding it-or paying for it. My alternative recipe is less “pure” but works quite well with ordinary supermarket tuna, which is likely not fabulous enough to eat raw or very rare, but still good. You can use the grill (The Girls obviously prefer the grill!) or stovetop for the method, both with great success.”

Created by Elizabeth Karmel
Created by Elizabeth Karmel

One doesn’t consider potatoes when thinking of common pizza toppings. And that’s because this pizza is anything but common. We’ve riffed off the classic French tarte aux pommes de terre to create a pizza that is pure gold.

recipe image
Created by Elizabeth Karmel

One doesn’t consider potatoes when thinking of common pizza toppings. And that’s because this pizza is anything but common. We’ve riffed off the classic French tarte aux pommes de terre to create a pizza that is pure gold.

recipe image

hi elizabeth3
a food fanatic and the Grill Girl from North Carolina who has seasoned, basted and tasted my way across the country. Please join me on my non-stop, culinary journey...


follow elizabeth_top

follow elizabeth_emailfollow elizabeth_youtubefollow elizabeth_twitterfollow elizabeth_facebookFollow Me on Pinterest

follow elizabeth_ladybug

SIGN UP for NEWSLETTER JOIN the LADYBUG CLUB 


share our_strength


CastIronNation

Revol-eak banniere

 

great gadget_giveaway

Banner
Banner

ladybug bar